Title: Banana-Crunch Bread
Categories: Bread Blank
Yield: 12 Servings

2	c	Very ripe bananas; mashed
2	c	Sugar
4		- eggs
6	tb	Milk
4	c	Flour
1	ts	Salt
1	ts	Baking soda
3	ts	Baking powder
1	c	Melted butter or margarine
2	ts	Vanilla
1	c	Chopped nuts (optional)

Preheat oven to 350 deg.

Beat bananas, sugar and eggs together until light. Stir in milk. Add sifted dry ingredients and mix thoroughly. Stir in melted butter, vanilla and nuts.

Pour into 1 standard or 2 smaller bake pans and bake one hour or until done. Baking time may need to be reduced for smaller pans. Done when tooth pick tests dry.

Cool thoroughly before slicing.

Freezes well.

Posted to MM-Recipes Digest V4 #4 by and To: boxes, and you MUST already have established a connection with on Sep 18, 1997

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